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KMID : 1007520040130060830
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Food Science and Biotechnology
2004 Volume.13 No. 6 p.830 ~ p.833
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Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
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Lee Sung-Hyeon
Park Hong-Ju
Cho Soo-Muck
Chun Hye-Kyung
Kim Dong-Hern
Ryu Tae-Hoon
Cho Myeoung-Cheoul
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Abstract
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KEYWORD
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red pepper, genetically modified herbicide tolerance, nutrients, compositional analysis, substantial equivalence
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